Our aim is to increase the knowledge in the bakery industry about the cost saving possibilities of egg replacement. In the newsletter there will be a short appetizer and a link, where a technical bulletin from Bakery can be downloaded.
We also have a press release ready to be sent to 10 magazines around the world.

Arla Foods is a well-known player in the worlds' dairy industry and now we will also be known within the bakery industry!

If you would like to see the link please contact DBJ and she will forward the newsletter to you.
email: dbj@arlafoods.com