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Capacity expands in Argentina

Big demand and great potential for continuing sales growth have prompted a plan to invest up to USD20 million in expanding capacity at Arla Foods Ingredients’ joint venture plant in Argentina.
Since the joint venture with the large Argentine dairy company SanCor began in 2001, annual turnover has reached USD60 million.

 

Functional milk proteins produced at the plant have gained high acceptance among Latin American food manufacturers, particularly for use in fresh dairy, bakery, ice cream, meat and cheese applications.
The investment includes the building of a second spray tower with the latest processing technology.


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