Arla Foods Ingredients encourage everybody who has a professional as well as a personal interest in the wonders of whey to join the WheyVolution in Paris in September 2008.

Whether whey products are used to provide organoleptic qualities such as texture and mouthfeel or because of their proven nutritional benefits, whey products will always manifest their application in products with a value creating impact at consumer level. As consumer lifestyles change, the global markets for food and nutrition products offer many valuable opportunities. Take for instance the growing global awareness of the link between diet and health. Whey products have a clinically proven role to play in the development and maintenance of lean body mass and in weight management.