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 | | June 2008
The good feel of progress
Investing energy in performance improvements is always a top priority for us at Arla Foods Ingredients
Read more |
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 | | June 2008
Power behind the javelin
For Danish Olympic athlete Christina Scherwin, a protein drink is all part of the training programme
Read more |
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 | | June 2008
Protein makes the most of training
Whether elite or amateur, all sports folk need to support their muscles with a protein-rich diet
Read more |
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 | | June 2008
New centre has global customers in view
The market for milk proteins is in growth. Arla Foods Ingredients invests in value creation
Read more |
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 | | June 2008
China in the race for health
All eyes will be on China when the Olympic Games open on August 8.
Read more |
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 | | June 2008
Unique protein in production
Arla Foods Ingredients is ready to deliver osteopontin to infant formula formulations
Read more |
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 | | June 2008
A supply chain for all weathers
Arla Foods Ingredients shapes up to meet global customer demands no matter what
Read more |
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 | | June 2008
Food for thought at Hi Europe
Milk protein fractions that play a documented role in cognitive performance and development will be the main highlight at this year’s Health Ingredients Europe exhibition.
Read more |
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 | | June 2008
Yoghurt of the gods
Home of the Olympics, birthplace of democracy and Western philosophy, Greece has given many things to the world
Read more |
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 | | June 2008
Bakery is marketed in the European newsletter "Foodnavigator" i
This week our Application Centre Bakery is marketed in the European newsletter "Foodnavigator" in top text position.
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 | | June 2008
New gels join the team
Protein-containing gels are starting to catch on in the sports world.
Read more |
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 | | May 2008
Mengniu Arla donates dairy products
A few days after the earthquake in China, Mengniu Arla held a memorial ceremony. The company has also donated dairy products.
Read more |
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 | | April 2008
Ice-cream in Argentina
Arla Foods is investing 30 million USD in the expansion of the factory in Porteña...
Read more |
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 | | March 2008
About La Serenísima
La Serenísima (Mastellone Hnos. S.A) has existed in the Argentine market for more than 75 years
Read more |
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 | | March 2008
Easy break from eggs
Improved egg replacement solutions cut costs in the bakery fast
Read more |
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 | | March 2008
Milk protein solves high price crisis
Bakers can skirt rising raw material prices by replacing skim milk powder (SMP) in cake, cookie and bread recipes with milk proteins
Read more |
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| | March 2008
Application of know-how
Sponge cakes, pound cakes, muffins, cookies, pancakes, yeast-raised cakes
Read more |
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 | | March 2008
Tine cooperation boosts WPC supplies
Arla Foods Ingredients has entered a cooperation agreement with the Norwegian dairy company Tine
Read more |
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 | | March 2008
Join the WheyVolution
Whey-based food ingredients will be on everybody’s lips at the 5th International Whey Conference WheyVolution to be held in Paris from 7 to 9 September.
Read more |
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 | | March 2008
Fresh challenges abroad
Experienced hands take on new challenges as Arla Foods Ingredients’ reinforces its focus on international markets and key application areas.
Read more |
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 | | March 2008
Capacity expands in Argentina
Big demand and great potential for continuing sales growth have prompted a plan to invest up to USD20 million in expanding capacity at Arla Foods Ingredients’ joint venture plant in Argentina.
Read more |
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 | | March 2008
Dano® aims for the moon
New marketing campaign shows Lebanon the way to the stars
Read more |
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| | March 2008
Relief for supply pressures
At Arla Foods Ingredients we are dedicated to creating value for our customers.
Read more |
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 | | March 2008
Performance high on the agenda
Arla Foods Ingredients’ new group executive director and chief financial officer take stock of the challenges ahead
Read more |
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 | | March 2008
Creativity beyond convention
Almost anything is possible within the Arla Foods Ingredients application centre in Denmark.
Read more |
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 | | March 2008
Argentina loves a light cheese slice
A functional milk protein specially designed for cheese has enabled the launch of a half-fat semi-hard cheese
Read more |
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 | | February 2008
Tine cooperation boosts WPC supplies
Arla Foods Ingredients has entered a cooperation agreement with the Norwegian dairy company Tine.
Read more |
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 | | February 2008
Arla Foods Ingredients will be participating in the ASB
From 2nd to 4th of March Arla Foods Ingredients Bakery unit will be participating in the ASB (American Society of Bakers) bakery Conference in Chicago, IL USA.
Read more |
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| | February 2008
Arla in partnership with the Norwegian Tine
Arla Foods is to partner the Norwegian dairy company, Tine, in the production and sale of whey proteins to the international food industry.
Read more |
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| | January 2008
Global Ingredients scouting for talent
Global Ingredients on the look-out for talented employees from within own ranks. The talented employees gets the opportunity to develop their professional as well as their personal skills.
Read more |
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 | | December 2007
WheyVolution - International Whey Conference in 2008
Arla Foods Ingredients invites everybody to attend the IWC 2008 whey conference where trends, innovation and application within the whey industry are in focus.
Read more |
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 | | November 2007
Global Ingredients sets new record
Global Ingredients sets new record
In October Global Ingredients posted its best-ever result. Global Ingredients is now expected to deliver additional earnings of DKK 500 million for 2007.
Read more |
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 | | November 2007
Investing for the future in Argentina
Investing for the future in Argentina
20 million USD is being invested in the whey protein powder plant in Argentina in order to further strengthen the already profitable business.
Read more |
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 | | November 2007
Arla Foods' milk powder debuts in Vietnam
The milk powder product Milex has now arrived on the shelves in Vietnam. The brand's potential is seen as very substantial in a country, which is currently enjoying one of Asia's fastest growth rates.
Read more |
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| | November 2007
Milex has come to Vietnam
Milex debuts in Vietnam
This week, the first Milex products arrived in stores in Ho Chi Minh City. Consumption of dairy products is increasing by 25 per cent per year in Asia’s fastest growing market.
Read more |
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| | October 2007
Dano reaches for the stars in Lebanon
Only the best is good enough for astronauts – and for children.
Read more |
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 | | September 2007
7-eleven goes for wholesome snacks
7-Eleven is extending its range of healthy food products with a protein bar developed by Arla Foods Ingredients.
Read more |
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 | | September 2007
First proteinbar production in China
Would-be manufacturers of protein bars in China can at last take the plunge
Read more |
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 | | September 2007
Four bites to a glass
Chew a healthy chunk of milk and give your body a shot of essential nutrients
Read more |
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| | September 2007
Fresh look for new websites
New websites.
Read more |
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 | | September 2007
Rocketing sales prompt growth
During 2007, Arla Foods Ingredients will almost double the capacity of its LACPRODAN® Alpha production line.
Read more |
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| | September 2007
Nutrition reorganises European sales
Arla Foods Ingredients’ nutrition business area has introduced a new European sales organisation
Read more |
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 | | September 2007
Oasis of Opportunity
DANO® homes in on a desert market thirsty for milk
Read more |
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 | | September 2007
Deliveries soon back to normal
Never before has demand been so high for our milk-based ingredients
Read more |
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 | | September 2007
Sialic acid makes a smarter formula
As a key component of infant nutrition attracts growing attention, Arla Foods Ingredients seeks new sources
Read more |
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 | | September 2007
When hunger is in short supply
Protin® from Arla Foods is a new range of high-energy drinks designed to provide refreshing nutrition in hospital and at home
Read more |
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 | | September 2007
Great cakes cut the egg
Grupo Bimbo is the undisputed leader within the Mexican and Latin American bakery industry.
Read more |
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 | | September 2007
Tone up in good taste
New hydrolysate solutions add appealing nutritional benefits to sports drinks
Read more |
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 | | July 2007
Dano® sales are booming in Bangladesh
Dano® Milk powder is a real hit with Bangladeshi consumers. Last year, they drank 240 million glasses of the product.
Read more |
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 | | June 2007
Dano® for Algerian school children
Arla Foods has decided to donate 180,000 product samples of Dano® milk powder to schools in Algeria’s poorest provinces. The gesture comes at a time when Algeria is suffering an acute shortage of milk.
Read more |
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| | May 2007
Jais Valeur new head of Global Ingredients
With effect from September 1, Jais Valeur, the current MD of Arla Foods’ Chinese joint venture, will as-sume responsibility for Global Ingredients with the title of Executive Director.
Read more |
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 | | May 2007
Peter Lauritzen to head Arla's UK business
Group Executive Director Peter Lauritzen, who, for the past 13 years, has been responsible for Arla Foods' ingredients business, has been appointed Chief Executive Officer of the UK subsidiary Arla Foods UK plc.
Read more |
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 | | April 2007
Arla Foods develops protein bar for 7-Eleven
Arla Foods develops protein bar for 7-Eleven
7-Eleven has launched a new protein bar developed by Arla Foods,
Read more |
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| | April 2007
Construction begins in China
Construction begins in China
Read more |
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 | | February 2007
Global Ingredients: confidence in growth
25 per cent of the milk supplied to Arla Foods by Swedish and Danish dairy farmers is processed and sold through Global Ingredients. This business area covers a wide range of powder products sold in more than 100 countries across the world.
Read more |
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 | | February 2007
Arla has arrived in Algeria
Following its entry into the Chinese market, Arla’s next strategic commitment within the milk powder area is in Algeria.
Read more |
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 | | December 2006
New director in Germany
European commodities export manager Luis Cubel is to take over the reins of Arla Foods Ingredients Germany from 1 January 2007
Read more |
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 | | December 2006
Taking off the pressure
Arla Foods Ingredients helps German food manufacturers succeed on a highly competitive market
Read more |
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 | | December 2006
Website targets Chinese consumers
Chinese consumers can soon follow at close hand the new product developments and promotions by Arla Foods Ingredients’ joint venture business in China
Read more |
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 | | December 2006
Exceptional mayo excludes the eggs
Manufacturers can benefit from a range of opportunities to optimise mayonnaise, dressings and dips
Read more |
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 | | December 2006
Alpha-lac study completed
A clinical study involving 96 healthy babies has investigated whether the whey protein fraction alpha-lactalbumin can give infant formula a nutritional profile more closely related to that of human breast milk
Read more |
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 | | December 2006
Exceptional mayo excludes the eggs
Manufacturers can benefit from a range of opportunities to optimise mayonnaise, dressings and dips
Read more |
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 | | December 2006
Baltic ice adapts to Europe
Joint seminar introduces new opportunities to Baltic manufacturers of ice cream and dairy products
Read more |
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 | | December 2006
Low allergy risk on the bottle
New partial hydrolysate launched for infant formula
Read more |
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 | | December 2006
Innovation the fast lane
Application services find a shorter route to the market
Read more |
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 | | December 2006
Big cheese in the dry zone
When fresh milk is scarce,functional milk proteins make the best of cheese
Read more |
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 | | December 2006
Cooperation across borders
Meeting the needs of our customers and the consumers who buy their products is the very heart of our business
Read more |
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 | | December 2006
Lift-off for Milex in China
On Sunday, Milex was launched in China. The well-attended event in Shenzhen had a “space exploration” theme.
Read more |
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| | December 2006
Milex to be launched in China
One of China’s best known TV personalities will spearhead the launch of the premium product, Milex, on December 10.
Read more |
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 | | September 2006
Expansion in China examined further
Mengniu Arla, outside Hohhot.
Plans for a new milk powder factory in China are progressing.
Read more |
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 | | August 2006
Mengniu Arla - Moving ahead in the land of opportunity
Mengniu Arla - moving ahead in the land of opportunity
Developments are moving at breakneck speed in the world’s fastest growing market - China. For Arla Foods, this could mean further investments in order to meet demand. Arla World has visited the country everybody is talking about. Read more
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| | June 2006
Three new depots established in China
Arla Mengniu has signed a contract to lease three warehouses in Southern China.
Read more |
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 | | June 2006
New brand to be launched in China
The brand, Arla Mengniu, will debut in the Chinese market this summer.
Read more |
|
 | | April 2006
Beef raises the quality stakes
- all thanks to a functional milk protein from Arla Foods Ingredients
Read more |
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 | | April 2006
Putting the suitcase on the shelf
after 100 days a year on the road
Read more |
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 | | April 2006
Low-fat cheese on a high
No more rubber with Arla Foods Ingredients’ new functional milk proteins
Read more |
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 | | April 2006
Organisational move
Former regional director in Central Eastern Europe and Arla Foods’ Europe Division, Frede Juulsen is new executive director
Read more |
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 | | April 2006
Image building in China
with focus on value-adding solutions for our customers
Read more |
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 | | April 2006
Strong start to Chinese venture
New management team takes on the world’s largest milk powder market
Read more |
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 | | April 2006
Win your dream home
The chance to win a better lifestyle grabbed consumer attention in the Dominican Republic
Read more |
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 | | April 2006
Workshop shares the latest news
New and improved application opportunities with functional milk proteins were in sharp focus at the 3-day workshop
Read more |
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 | | April 2006
Around the world in 80 days - a year
Peter Guldager pulls the strings that will tighten Arla Foods Ingredients’ international network
Read more |
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 | | April 2006
Whip up a super sauce
New natural emulsifier gives all-round stability
Read more |
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 | | April 2006
Soft drinks wise up
For youngsters who don’t like milk, Arla Foods Ingredients can provide nutrition that appeals
Read more |
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| | April 2006
The highest goal
We want to make the difference that gives our customers a competitive edge and that’s where knowledge counts
Read more |
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 | | April 2006
R&D closer to customers
A new organisational structure at Arla Foods Ingredients has renewed the emphasis on customer-focused development
Read more |
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 | | April 2006
Partners by the tonne
Arla Foods Ingredients supplies large volumes of whey-based ingredients to Storck in Germany
Read more |
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 | | April 2006
The milk of trusted brands
New team targets the market for private label milk powder
Read more |
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 | | April 2006
Keep it in the family
Storck is still the family-run confectionery business that it started out as in 1903
Read more |
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 | | November 2005
Swedish office on the move
Arla Foods’ entire organisation in Sweden is taking up residence at a new address
Read more |
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 | | November 2005
A true taste of France
Fi Europe takes place in Paris this year the European capital of gourmet cuisine
Read more |
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 | | November 2005
Russian food fair
Thousands of food industry professionals are ex-pected to attend Ingredients Russia 2005 in Moscow
Read more |
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 | | November 2005
Blood pressure in check
Japanese Calpis has hired Arla Foods Ingredients to produce a bioactive ingredient capable of blood pressure control
Read more |
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 | | November 2005
Whey capturesthe imagination
The fast-growing international interest in whey as a highly nutritional and functional ingredient
Read more |
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 | | November 2005
Inspiring lunch date at IFT
Arla Foods Ingredients presented a lunch box full of inspiration at IFT 2005 in New Orleans
Read more |
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 | | November 2005
Milk powder enterprise targets China
New joint venture with top dairy company
Read more |
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| | November 2005
Best strengths combined
Food Ingredients Europe is a great opportunity for us to present the extent of our capabilities
Read more |
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 | | November 2005
Quality with a rabbi’s blessing
Arla Foods Ingredients supplies raw materials by the tonne to Chr. Hansen
Read more |
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| | November 2005
Quality with a rabbi’s blessing
Arla Foods Ingredients supplies raw materials by the tonne to Chr. Hansen
Read more |
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 | | May 2005
International interest in OPN
Osteopontin (OPN), a new functional milk protein launched by Arla Foods Ingredients
Read more |
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| | May 2005
Big presence at whey conference
Arla Foods Ingredients will be a dominant presence at this year’s International Whey Conference
Read more |
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| | May 2005
Nutritional support from the specialists
A reorganisation of Arla Foods Ingredients’ nutrition business unit
Read more |
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| | May 2005
New drive in Eastern Europe
The expansion of the EU has provided the commercial backdrop for Arla Foods Ingredients’ new move into Slovakia, the Czech Republic and Hungary.
Read more |
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 | | May 2005
Cereals gain centre of excellence
Milk-based cereal expertise gathered under one roof
Read more |
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 | | May 2005
Acting on potential
Arla Foods Ingredients’ US office draws up a plan to consolidate efforts in the land of opportunity.
Read more |
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 | | May 2005
Consortium for powerful proteins
Arla Foods Ingredients teams up with academic and industrial partners
Read more |
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 | | May 2005
Licence to sell
Hypoallergenic infant formula is now available from Arla Foods Ingredients
Read more |
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 | | May 2005
Smooth start to powder production
Arla Foods Ingredients’ new plant goes into operation to meet the growing demand for whole milk powder
Read more |
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 | | May 2005
Stop for lunch at IFT
IFT 2005 kicks off in New Orleans on 17 July
Read more |
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 | | May 2005
Local service in the Gulf
Market growth in the Gulf States
Read more |
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| | May 2005
Quality packing in Bangladesh
DANO®distributor Mutual builds new packing plant designed to meet Arla Foods Ingredients’ standards
Read more |
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 | | May 2005
Cracking strategy for egg replacement
New business unit targets the bakery industry
Read more |
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| | May 2005
New era for Götene
Arla Foods Ingredients’ plant in Götene first started producing milk-based infant cereals in 1948
Read more |
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 | | May 2005
Response to Mexican sales wave
Big opportunities on the Mexican food market have inspired
Read more |
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 | | May 2005
Milk chocolate reaches new flavour peak
Study demonstrates the taste benefits of Gaio® tagatose
Read more |
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 | | December 2004
Market drive in Norway
Norwegian dairy company Tine BA has taken on the role of distributor for Arla Foods Ingredients lactose in Norway.
Read more |
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| | December 2004
Online link boosts the supply chain
Electronic supply chain management is strengthening the ties between Arla Foods Ingredients in Germany and one of its key customers, Unilever Bestfoods Europe.
Read more |
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 | | December 2004
More alternatives to caseinate
Cost-effective caseinate replacers will be in increasing focus at Arla Foods Ingredients
Read more |
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| | December 2004
Salami slice with rich potential
Arla Foods Ingredients’ new milk protein makes a good case for caseinate replacement
Read more |
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 | | December 2004
Tailored to customer needs
Arla Foods Ingredients’ facilities in South America blend specialist knowledge with a feel for the local market
Read more |
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 | | December 2004
Partners to the end
RAM International paves the way from food manufacturers in Israel to Arla Foods Ingredients
Read more |
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| | December 2004
Right time, right place, right solutions
Food and beverages that target the dietary needs of specific consumer groups represent a fast-growing segment.
Read more |
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 | | December 2004
Golden oldies in the best of health
Arla Foods Ingredients will soon be ready with a new concept
Read more |
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 | | December 2004
Atkins recounts the carbs
Best-selling advocate of the low-carb diet, Atkins is leading the way again with a new approach to measuring the net carbohydrates in its low-carb food products.
Read more |
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 | | December 2004
Lighten up a fresh cheese
Cut the fat and keep the full flavour with Arla Foods Ingredients’ new functional milk protein
Read more |
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| | December 2004
Joint taskforce targets taste
Symrise and SweetGredients team up to develop optimised flavours with Gaio® tagatose
Read more |
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 | | December 2004
World first for infant nutrition
Joint research creates the very latest in protein technology
Read more |
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 | | December 2004
A quality operation
RAM International was founded in 1973, working initially with raw materials for pharmaceuticals before turning to the food industry two years later.
Read more |
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 | | November 2004
Promising debut at health fair
Innovative ways to pack more goodness into the average consumer diet brought thousands of interested guests to Hi Europe 2004 where Arla Foods Ingredients made an impressive exhibitor debut.
Read more |
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 | | November 2004
Good response at Russian fair
Premium ice cream, smooth pâté, rich cream cheese and appetising yogurt – all of them based on a functional milk protein solution – were the main attractions on the Arla Foods Ingredients stand at Food Ingredients Russia in Moscow
Read more |
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 | | August 2004
Real chocolate cuts the calories
Gaio® tagatose recognised in Australia and New Zealand
Just a few weeks after the approval of Gaio® tagatose in Australia and New Zealand, the first product based on the functional sweetener was announced.
Read more |
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| | August 2004
New distributor in Australasia
The Australasian arm of the German food Ingredients supplier Nutrinova has signed an agreement with Arla Foods ingredients.
Read more |
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| | August 2004
Office opens in Mexico
Arla Foods Ingredients has opened a new sales office in Mexico
Read more |
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 | | August 2004
Doctors’ congress features DANO®
Prominent paediatric doctors and specialists in infant nutrition from all over the Middle East attended
Read more |
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 | | August 2004
Whey president re-elected
Executive director at Arla Foods Ingredients Jais Valeur has been re-elected president of EWPA
Read more |
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 | | August 2004
New plant meets market demands
Production of skimmed milk powder is reduced as Arla Foods Ingredients renews its focus on whole milk powder
Read more |
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 | | August 2004
Bigger capacity boosts flexibility
Work to expand Arla Food’s ARINCO milk powder plant in Denmark is complete
Read more |
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| | August 2004
Homing in on the potential
Homing in on the potential
Functional milk proteins, the low-calorie sweetener Gaio® tagatose, specialist nutritional products and retail milk powder are today our core business.
Read more |
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| | August 2004
New location for UK office
Arla Foods Ingredients has opened a new sales office in the UK.
Read more |
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 | | August 2004
More service, more knowledge
Arla Foods Ingredients prepares for continued growth in the functional milk proteins sector
Read more |
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 | | August 2004
Soup up your life
With Arla Foods Ingredients new functional soup concepts
Read more |
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 | | August 2004
Milk in Space
Can milk help astronauts stay in better shape while flying around in space?
Read more |
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 | | August 2004
Core business in sight
Core business in sight
Arla Foods Ingredients identifies functional milk proteins, nutritional products and bakery concepts as main growth areas.
Read more |
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 | | August 2004
Food science finds the cream
A new functional whey protein from Arla Foods Ingredients makes creamier low-fat yogurt
Read more |
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 | | February 2004
Passport to Egypt
The large Egyptian market for Danish feta cheese brought Magdy Abdou in contact with Arla Foods’ AKAFA plant in 1984.
Read more |
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 | | February 2004
Milk climbs the pyramids
As more Egyptian consumers enjoy the health benefits of dairy produce, Arla Foods Ingredients’ agent in the area expects continued market growth
Read more |
|
 | | February 2004
Future sales cry out for innovation
Organic dairy products were a major hit in Denmark and the UK in the nineties – but are their days already nearly over?
Read more |
|
 | | October 2003
Great taste in a guilt-free slurp
PepsiCo Inc. develops the first diet beverage with Gaio® tagatose
Read more |
|
 | | June 2003
Gaio® tagatose on the market
New plant in Germany delivers the world’s first supplies of the unique sweetener
Read more |
|
| | June 2003
Looking good on the web
German whey processing plant Biolac has relaunched its website with an attractive, new look.
Read more |
|
 | | February 2003
Manufacturers ready for a unique new sweetener
Tests on the new Gaio® tagatose production line will get underway in March as construction in Germany progresses right on schedule.
Read more |
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| | January 2003
Opportunities worth taking
New opportunities never cease to arise within today’s dynamic global food industry.
Read more |
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