New natural emulsifier gives all-round stability
Sensational soups and sauces get it together with Arla Foods Ingredients’ new heat and pH-stable emulsifier. Bringing high quality at low cost-in-use, this specially developed functional milk protein is the natural addition to today’s booming convenience food market.
The ability to withstand pH extremes and all kinds of heat treatment - both during and after processing make NUTRILAC^® RM 7025 an outstanding addition to the emulsifier world. This top functionality combined with a natural profile provides many manufacturers with the opportunity they seek to replace synthetic emulsifiers or expensive ingredients such as milk fat or egg.
In soups and sauces, the creamier taste and appearance make an immediate impression on demanding consumers. Manufacturers can safely cut production costs, confident that the quality of their products is actually enhanced.
Used alone or as an element in ready meals, soups and sauces are part of the staple diet in many parts of the world. NUTRILAC^® RM 7025 provides the natural good quality that consumers are growing to expect.