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Relief for supply pressures

At Arla Foods Ingredients we are dedicated to creating value for our customers. But, over the past year, the global milk shortage and growing demand for our ingredients have presented us with a serious challenge in meeting our goals.
Our new cooperation agreement with Tine in Norway is the initial result of our intensive efforts to resolve the supply situation. When fully operational, this boost to our whey processing capacity will be an important step towards securing our ability to meet customer demand in the years ahead. We anticipate entering additional agreements of this type in the future.

 

In response to the success of our joint venture operation in Argentina, a multi-million dollar investment there is also expanding our capacity to satisfy the needs of Latin American customers. Our involvement in developing a new light cheese product for the Argentine dairy company La Serenísima illustrates the region’s rising confidence in our products’ functionality and the application assistance we provide.
Global milk demands continue to grow, bringing a new reality for all players in the dairy market. Through strong partnerships and innovative products, we are committed to meeting today’s market conditions head-on.

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